No Bake Cookies

• servings: 29 servings
• active time: 5 minutes
• total time: 33 minutes

Ingredients

1/2 cup (113g) salted butter

1 3/4 cups (350g) granulated sugar

1/3 cup (32g) unsweetened cocoa powder

1/2 cup (120ml) milk

1 tsp vanilla extract

2/3 cup (160g) creamy peanut butter

3 cups (275g) quick oats (don't use old fashioned oats)

Directions

Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.

In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.

Set over medium heat, and cook stirring frequently until it reaches a full boil.

Allow mixture to boil 60 seconds without stirring.

Remove from heat, immediately add in vanilla, peanut butter and quick oats.

Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.

Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).

Store cookies in an airtight container at room temperature.

Nutrition

• Calories: 215 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Cholesterol: 9 mg
• Sodium: 57 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 3 g
• Total Sugars: 15 g
• Protein: 4 g