Name: Pork Hamonado
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 lbs. pork belly (sliced into serving pieces); 2 cups pineapple juice; 20 ounces pineapple chunks; 6 cloves garlic (crushed); 6 tablespoons soy sauce; 3 tablespoons brown sugar; 2 teaspoons whole peppercorn; 3 tablespoons cooking oil; Salt to taste

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Heat the oil in a cooking pot. Fry each side of the pork belly for 2 minutes.

Pour-in the soy sauce, pineapple juice, and half of the pineapple chunks.

Add the garlic and whole peppercorn. Cover and let it boil.

Reduce the heat to a simmer. Continue cooking until the pork tenderizes. Note: This should take around 60 minutes. You can add water as needed.

Add the remaining pineapple chunks and brown sugar. Season with salt as needed. Cook for 2 minutes.

2 lbs. pork belly (sliced into serving pieces)

Pork Hamonado

Ingredients

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