Chicken Tetrazini

• servings: 12 servings
• active time: 25 minutes
• total time: 1 hour

Ingredients

3 lbs chicken

8-ounces thin spaghetti

2 cans cream soup (any kind)

1/2 cup milk

2 tablespoons pimento

1 small jar sliced mushrooms

1/2 cup shredded cheddar cheese

1 cup Velveeta cheese

Directions

Cook chicken, save broth to boil spaghetti.

Mix soup, milk, Velveeta cheese, pimento, and mushroom and heat through.

Grease 9x13 pan.

Mix everything together (chicken, noodles, and sauce).

Spread into pan and top with cheddar cheese.

Bake at 350 F for 35 minutes covered.