Name: The Best Chili Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 pounds lean ground beef; 1 onion (diced); 1 jalapeño (seeded and finely diced); 4 cloves garlic (minced); 2 ½ tablespoons chili powder (divided , or to taste); 1 teaspoon cumin; 1 green bell pepper (seeded and diced); 14 ½ ounces crushed tomatoes (1 can); 19 ounces canned red kidney beans (drained & rinsed); 14 ½ ounces canned diced tomatoes (with juice); 1 ½ cups beef broth; 1 cup beer; 1 tablespoon tomato paste; 1 tablespoon brown sugar (optional); salt and black pepper (to taste)

Becca And Tory’s Dinners

Combine ground beef and 1 ½ tablespoons chili powder.

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

2 ½ tablespoons chili powder (divided , or to taste)

19 ounces canned red kidney beans (drained & rinsed)

14 ½ ounces canned diced tomatoes (with juice)

The Best Chili Recipe

Ingredients

Directions

Nutrition