MAIN DISH Tito’s Burrito Meat

Ingredients

– 5 tablespoons pimenton paprika

– 1/2 teaspoon California chili powder

– 1 cup of flour

– 1/2 teaspoon garlic powder

– 5 pinches ground cloves

– Two cans of beef broth… 29 ounces

– 3 pound chuck roast

– 1 tablespoon beef base

Directions

– Mix dry ingredients together in the crockpot

– Add cubed, meet and coat with dry ingredients

– Poor in broth and beef, base and stir

– Cook on low for 6 to 8 hours, until Meat is tender