Name: Steak in Pfefferkruste mit gemischtem Salat
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; 340 g Rindersteak; ½ rote Zwiebel; 50 g Salat-Mix; 40 g Rucola; 120 g grüne Bohnen; 10 g Roquefort Käse; 4 EL Pfefferkörner; 2 EL Pflanzenöl; 2 EL Olivenöl; 4 TL Aceto Balsamico; 1 TL Ahornsirup; Salz; 120 g Cherrytomaten; 1 TL Dijon Senf

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Steak in Pfefferkruste mit gemischtem Salat

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