One-Pan Chicken Tortilla Bake

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

10 (6-inch) Old El Paso soft taco flour tortillas

2 cups shredded rotisserie chicken

1 (16 ounce) jar salsa verde

1 cup black beans (rinsed and drained)

1 cup corn (fresh, grilled, frozen, or canned)

3 cups shredded Mexican blend cheese

1/4 cup sliced green onions

Directions

Preheat oven to 350 degrees. Spray a 10-12 inch oven-proof skillet or baking dish with cooking spray.

Layer 5 tortillas on the bottom overlapping to cover the bottom.

Layer half of the chicken, salsa verde, black beans, corn, and cheese. Repeat the layers. Make sure the salsa verde is covering all of the tortillas.

Bake in the oven for 20-30 minutes. Remove from oven and top with green onions and desired toppings (sour cream is a must). Slice into triangles and serve.

Nutrition

• Serving Size: 1 g