Crockpot Chicken Parmesan Soup Recipe

• servings: 8 servings
• active time: 15 minutes
• total time: 6 hours 45 minutes

Ingredients

3 boneless chicken breasts

1 tablespoon minced garlic

1 can crushed tomatoes (28 oz can)

1 can Tomato Sauce (15 oz can)

1 tsp salt

1 tsp ground black pepper

2 tsp Italian Seasoning

4 cups chicken broth

1 cup parmesan cheese (freshly shaved)

1 cup heavy whipping cream

8 oz rotini pasta (uncooked)

1/2 cup bread crumbs

1 tablespoon butter

1 1/2 cup Shredded Mozzarella

Directions

Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.

Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.

Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.

While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.

Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!

Nutrition

• Calories: 482 kcal
• Total Fat: 26 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Cholesterol: 92 mg
• Sodium: 1711 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 4 g
• Total Sugars: 9 g
• Protein: 26 g