Cobra’s Fang

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 ounce 151-proof demerara rum

1/2 ounce dark Jamaican rum

1/2 ounce falernum

1/2 ounce lime juice, freshly squeezed

1/2 ounce orange juice, freshly squeezed

1/4 ounce fassionola syrup

1 dash grenadine

1 dash Herbsaint

1 dash Angostura bitters

Garnish: mint sprig

Garnish: lime wheel

Directions

Add the dark Jamaican rum, demerara rum, falernum, lime juice, orange juice, fassionola syrup, absinthe and bitters into a blender with 6 ounces of crushed ice and blend for 5 seconds.

Pour into a highball glass or tall Tiki mug.

Garnish with a lime wheel and a mint leaf.

Nutrition

• Calories: 287 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 15 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 4 g
• Total Sugars: 18 g
• Protein: 1 g