Name: Cobra’s Fang
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Blender
Ingredients: 1/2 ounce 151-proof demerara rum; 1/2 ounce dark Jamaican rum; 1/2 ounce falernum; 1/2 ounce lime juice, freshly squeezed; 1/2 ounce orange juice, freshly squeezed; 1/4 ounce fassionola syrup; 1 dash grenadine; 1 dash Herbsaint; 1 dash Angostura bitters; Garnish: mint sprig; Garnish: lime wheel

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Cocktails

Add the dark Jamaican rum, demerara rum, falernum, lime juice, orange juice, fassionola syrup, absinthe and bitters into a blender with 6 ounces of crushed ice and blend for 5 seconds.

Pour into a highball glass or tall Tiki mug.

Garnish with a lime wheel and a mint leaf.

Cobra’s Fang

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