Baked Ziti with Ricotta

• servings: 8 servings
• active time: 40 minutes
• total time: 1 hour 25 minutes

Ingredients

2 tablespoons olive oil

1 cup onion (chopped)

1 tablespoon garlic (minced)

2 pounds ground beef

1 1/2 teaspoons salt

1 teaspoon black pepper

2 (24-ounce) jars spaghetti sauce

3 teaspoons Italian seasoning

24 ounces ricotta

2 large eggs

1/4 teaspoon nutmeg

1 teaspoon Italian seasoning

1 cup mozzarella, (shredded)

1 cup parmesan cheese, (grated)

12 ounces ziti pasta (uncooked)

2 cups mozzarella (shredded)

Directions

Preheat oven to 350°F (177ºC).

Make Sauce: Heat olive oil (2 tablespoons), over medium-high heat, in a large, high-sided skillet. Add onion (1 cup)and saute until translucent, about 5-7 minutes. Moderate heat so as not to brown onion. Turn heat to medium-low, add minced garlic (1 tablespoon), and cook until fragrant, 1-2 minutes.

Add beef (2 pounds), salt (1 1/2 teaspoons), and black pepper (1 teaspoon) to skillet and cook, over medium heat, until no longer pink; drain as needed. Stir in spaghetti sauce (2 jars) and add Italian seasoning (3 teaspoons).

Make Ricotta Filling: In a large bowl, combine ricotta cheese (24 ounces), eggs (2), nutmeg (1/4 teaspoon), Italian seasoning (1 teaspoon), mozzarella cheese (1 cup), and Parmesan (1 cup).

Pasta: Cook pasta (12 ounces) according to package directions. Drain well.

Assembly: Add 1/2 cup of sauce to the bottom of a 13x9-inch baking dish and swirl to cover the bottom. Spread 1/2 of cooked pasta in the baking dish, then spoon a 1/2 of the meat sauce, then dollop 1/2 ricotta mixture-spreading it into an even layer with an offset spatula. Repeat with remaining layers, ending with ricotta mixture.Place on a rimmed cookie sheet.

Cover and bake for about 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining 2 cups mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Nutrition

• Serving Size: 1 /8 of the recipe
• Calories: 924 kcal
• Total Fat: 53 g
• Saturated Fat: 24 g
• Cholesterol: 206 mg
• Sodium: 1624 mg
• Total Carbohydrate: 58 g
• Dietary Fiber: 6 g
• Total Sugars: 15 g
• Protein: 53 g