Dani Moore Recipes
MAIN DISH Pork And Rice Oven Dinner
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pork neck: 4 lb
butter: 5.3 oz
parsley: 0.5 oz
garlic: 0.4 oz
sweet paprika: 0.2 oz
soy sauce: 1.7 fl oz
honey: 1.1 oz
mustard seeds: 0.9 oz
sweet paprika: 0.1 oz
ground coriander: 0.1 oz
black pepper: 0.1 oz
rice: 11 oz
red bell pepper: 1
chicken broth: 8.5 fl oz
cooking cream: 8.8 oz
salt: 0.1 oz
black pepper: 0.1 oz
Sauce:
mayonnaise: 3.5 oz
ketchup: 2.1 oz
pickled cucumbers: 3 pc
sugar: 0.4 oz
vinegar: 0.2 fl oz
salt: 0.1 oz
black pepper: 0.1 oz
Directions
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