Name: Chicken & mushroom puff pie
Cook time: 33 min
Total time: 33 min
Yield: 4 servings
Ingredients: 500 g free-range skinless boneless chicken thighs; olive oil; 1 bunch of spring onions; 320 g mixed mushrooms; 320 g sheet of ready-rolled puff pastry; 600 ml semi-skimmed milk; 1 heaped tablespoon plain flour; 1 tablespoon wholegrain mustard; 80g mixed bag of watercress, spinach & rocket

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500 g free-range skinless boneless chicken thighs

80g mixed bag of watercress, spinach & rocket

Chicken & mushroom puff pie

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