Yassa Tofu

• servings: 2
• total time: 1 hour

Ingredients

3 onions, diced

1 bl tofu cut into chunks

3 cloves of garlic crushed

2 tbsp yellow mustard

Juice from one lemon

0.5 tsp black pepper

1 tsp red chilli flakes (optional)

2 tsp of bouillon powder

Directions

Slice the tofu into sticks or cubes, whatever you prefer.

In a bowl, combine the mustard, lemon juice, garlic, some black pepper, chilli flakes and veggie bouillon powder to make the marinade.

Add in the tofu and mix well, then let it sit for 20 minutes.

In a pot at medium heat add the onions and 1 tbsp of oil. Cook for 35-45 minutes, slowly caramelizing the onions, stirring occasionally.

In another pan, sear the tofu on each side.

Once the onions are done, switch off the heat and add the rest of the marinade left over.

Serve with rice.