Malkia’s Collected
Smokey Bones Honey Pecan Butter
12 servings
servings25 minutes
total timeIngredients
1/2 cup pecans, halved
1 lb unsalted butter, softened
1/4 cup clover honey
Directions
Preheat oven to 350°F
Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
Chop cooled pecans.
Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
Blend on low speed adding honey and continue until all ingredients are well mixed.
Place in serving dish or bowl and refrigerate until ready for use.
Serve with warm cornbread.
Nutrition
Serving Size
-
Calories
388.9
Total Fat
40.8
Saturated Fat
23.7
Unsaturated Fat
-
Trans Fat
-
Cholesterol
97.6
Sodium
5.3
Total Carbohydrate
7.8
Dietary Fiber
0.5
Total Sugars
7.2
Protein
0.9
12 servings
servings25 minutes
total time