Antipasto platter recipe

Ingredients

100 g marinated olives

8 slice prosciutto (thinly sliced)

8 slice salami (thinly sliced)

8 slice mortadella (thinly sliced)

8 slice double smoked ham (deli) (thinly sliced)

100 g marinated feta (broken into pieces)

100 g semi-dried tomato

100 g Asiago cheese

100 g goat's cheese in ash

100 g provolone

145 g lavash bread

100 g mizuna

Directions

Arrange all items on a large serving platter.

Roll the meats and fan them out. Sit the olives and tomatoes on a little washed and dried mizuna lettuce for decoration.

Depending on how artistic you want to be, allow 15-30 minutes for arranging, as well as about 10 minutes for washing, peeling, chopping and slicing.

Serve with some sliced crusty bread or a crisp lavash bread.