Smoked Fingerling Potatoes with Garlic Butter

• servings: 6 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

1 tbsp Olive Oil

½ tsp Salt

½ tsp Pepper

24 oz Fingerling Potatoes

1 clove Garlic (minced)

2 tbsp Butter (melted)

2 tbsp Parsley (chopped)

Directions

Prepare the Grill for Smoking

Heat grill to 350 degrees and set it up for indirect grilling. I used the plate setter for the Big Green Egg.

Add one or two pieces of your favorite wood for smoking. I used hickory, but any wood will work. A little smoke goes a long way, so you don't need to add much at all.

Prepare the Fingerling Potatoes for Smoking

Wash, clean and dry the fingerling potatoes. Add them to a Ziploc bag with the olive oil, salt and pepper. Shake the bag to ensure all of the potatoes receive a light coating of oil. You don't want any other seasonings here, as we'll be adding it at the end.

Empty the potatoes into a disposable aluminum pan. Make sure there is only a single layer for the best results. Place the pan on the grill.

Stir the potatoes every 15 minutes until they are fork-tender. It took me about 45 minutes.

Make the Garlic Butter

Melt the butter and add in the minced garlic and stir. I do this a few minutes before the potatoes come off the grill.

Serve the Smoked Potatoes

After the potatoes have cooled slightly, toss them with melted garlic butter and top with fresh parsley.

Nutrition

• Calories: 110 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Cholesterol: 1 mg
• Sodium: 36 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 3 g