Name: Hühnchen-Katsu-Curry mit Gurkensalat
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 380 g Hühnerbrustfilets; 4 EL Mehl, Typ 1050; 60 g Semmelbrösel; 0.32 Gurke; 1 Speisezwiebel; 10 g Ingwer; 2 EL Currypulver; 200 ml Kokosmilch; 2 Frühlingszwiebeln; 1 Limette; 2 EL Sonnenblumenöl; 2 Eier; 2 Zehe(n) Knoblauch; 1 Karotte

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Hühnchen-Katsu-Curry mit Gurkensalat

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