Name: Corn Butter Farro
Yield: 4 servings
Ingredients: 3 to 4 tablespoons (45 to 60 grams) unsalted butter, divided; 1 tablespoon (15 grams) olive oil; 3 cups fresh corn kernels (from 3 to 4 cobs); Kosher salt; 3 cups (710 grams) water; 1 cup (205 grams) semi-pearled farro; 1 medium onion, halved and thinly sliced; 2 cloves garlic, thinly sliced; Freshly ground black pepper; Red pepper flakes, to taste; 2 tablespoons (20 grams) minced scallions or fresh chives for garnish; Grated parmesan cheese, for serving (optional)

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3 to 4 tablespoons (45 to 60 grams) unsalted butter, divided

3 cups fresh corn kernels (from 3 to 4 cobs)

2 tablespoons (20 grams) minced scallions or fresh chives for garnish

Grated parmesan cheese, for serving (optional)

Corn Butter Farro

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