Homemade Apricot Fruit Roll Ups
14 servings
servings15 minutes
active time5 hours 35 minutes
total timeIngredients
3 cups chopped apricots
1 tbsp freshly squeezed lemon juice
¼ cup sugar
¼ cup water
Directions
chop apricots
Wash and chop approximately 8 to 10 apricots, to equal 3 cups.
add to a pot
Add apricots to a small saucepan. Sprinkle apricots with 1 tablespoon lemon juice.
add sugar, water, simmer
Add sugar and water and bring to a boil. Cover and simmer for 20 minutes, stirring occasionally to keep from overflowing.
cool, blend
Allow to cool, then puree in a food processor or blender.
prepare tray
Line an 18" x 13" tray with either parchment paper, plastic wrap, or a silicone baking mat.
pour apricot mixture to tray
Pour the apricot mixture into the tray. Spread the apricot mixture using a spatula. Leave a few inch border uncovered.
bake
Bake in a 180-degree F oven for 5 hours or until the surface of the fruit leather is dried and slightly tacky.
cut into strips
Flip fruit leather onto waxed or parchment paper. Cut into strips and roll. Store in a plastic bag.
Nutrition
Serving Size
1 strip
Calories
30 kcal
Total Fat
-
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
1 mg
Total Carbohydrate
7 g
Dietary Fiber
1 g
Total Sugars
7 g
Protein
-
14 servings
servings15 minutes
active time5 hours 35 minutes
total time