3-Ingredient Chocolate Cherry Dump Cake Recipe

• servings: 12
• active time: 10 min

Ingredients

2 cans (21 oz each) cherry pie filling

1 box Betty Crocker™ Super Moist™ Devil's Food cake mix

3/4 cup butter , melted

Whipped topping or vanilla ice cream , if desired

Directions

Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.

Spread pie filling in baking dish.

Top with dry cake mix; gently shake pan to distribute evenly.

Pour melted butter over top, tilting pan to cover as much of top with butter as possible.

Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 45 minutes before serving. Serve warm with whipped topping or ice cream. Store loosely covered in refrigerator.

Source: <a href="https://www.bettycrocker.com/recipes/3-ingredient-chocolate-cherry-dump-cake/3ae539d0-e99b-40f7-b031-4a7a0dd7691c">bettycrocker.com</a>