Air Fryer Roasted Potatoes

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

½ pound mini potatoes

2 teaspoons extra-virgin olive oil

2 teaspoons dry Italian-style salad dressing mix

salt and ground black pepper to taste

Directions

Gather all ingredients.

Preheat the air fryer to 400 degrees F (200 degrees C).

Wash and dry potatoes. Trim edges to make a flat surface on both ends.

Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.

Place in a single layer into the air fryer basket. Cook in batches if necessary.

Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition

• Calories: 132 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Sodium: 167 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 2 g