Red Bean Stew Suriname Style

• servings: Servings: 8 people

Ingredients

2 cans red kidney beans

1 sausage sliced

3 medium tomatoes chopped

1 onion finely chopped

2 cloves garlic finely chopped

3 chicken bouillon cubes

1 Scotch Bonnet pepper

4 stalks celery chopped

black pepper to taste

3 tablespoons oil

Directions

Heat the oil in a large pot and fry the sausage.

Add the onion and garlic and fry until translucent.

Add the tomatoes and beans with the liquid from the can. Bring to a boil.

Add bouillon cubes, pepper and celery. Reduce flame to a simmer and cook for about 10-15 minutes, until all flavors are well blended.

Serve with white rice and sambal. The photo here is pictured with a hot pepper sambal.

Notes

You can also use fresh beans, soaked overnight and cooked for 1 hour, or until tender. Then follow all steps of recipe above.