Chicken Crescent Almondine

• active time: 10 mins
• total time: 30 mins

Ingredients

1 can condensed cream of chicken soup

2/3 cup mayonnaise

1/2 cup dairy sour cream (can use light)

2 tbsp minced onion

1/2 cup chopped celery

1/2 cup chopped cooked chicken

1/2 cup sliced water chestnuts

1 can (8 oz) crescent rolls

1/3 cup slivered almonds

1/2 cup shredded Swiss or American cheese

2 tbsp melted butter

Directions

1. Mix all ingredients except crescents together.

2. Fill crescent rolls with mixture and place on baking sheet.

3. Brush with melted butter and sprinkle cheese and almonds on top.

4. Bake at 350°F for about 30 mins or until brown.