Bread

Jay's Signature Pizza Crust

Name: Jay's Signature Pizza Crust
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 15 servings
Ingredients: 1 ½ cups warm water (110 degrees F/45 degrees C); 2 ¼ teaspoons active dry yeast; ½ teaspoon brown sugar; 2 tablespoons olive oil; 1 teaspoon salt; 3 ⅓ cups all-purpose flour, divided

15 servings

servings

30 minutes

active time

1 hour 45 minutes

total time

Start Cooking

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)

2 ¼ teaspoons active dry yeast

½ teaspoon brown sugar

2 tablespoons olive oil

1 teaspoon salt

3 ⅓ cups all-purpose flour, divided

Directions

Stir together warm water, yeast, and brown sugar in a large mixing bowl; let sit for 10 minutes.

Stir oil and salt into yeast mixture. Mix in 2 1/2 cups flour until incorporated. Turn dough out onto a clean, floured surface. Knead dough, adding remaining flour, a little at a time, until dough is no longer sticky. Place dough into an oiled bowl.

Cover with a towel and let rise until doubled in size, about 1 hour.

Punch down dough and form it into a tight ball. Allow dough to relax for 1 minute before rolling out.

Preheat the oven to 425 degrees F (220 degrees C).

If baking dough on a pizza stone, place toppings on dough and bake immediately. If baking dough on a pan, lightly oil the pan and let dough rise for 15 to 20 minutes before topping and baking it.

Bake in the preheated oven until cheese is melted and crust is golden brown, 15 to 20 minutes.

Nutrition

Serving Size

Calories

119 kcal

Total Fat

2 g

Saturated Fat

0 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

Sodium

157 mg

Total Carbohydrate

22 g

Dietary Fiber

1 g

Total Sugars

0 g

Protein

3 g