Cranberry Pecan Cheese Ball

• total time: 2 hours

Ingredients

1 (8-ounce) package cream cheese, softened

1 cup dried cranberries

1/2 cup chopped pecans

1/4 cup grated Parmesan cheese

1/4 cup sugar

1/4 teaspoon ground cinnamon

Directions

Combine ingredients: In a large bowl, combine cream cheese, cranberries, pecans, Parmesan cheese, sugar, and cinnamon. Mix well until combined.

Shape into a ball: Shape the mixture into a ball.

Chill: Chill the cheese ball in the refrigerator for at least 2 hours, or overnight.

Serve: Serve the cheese ball with crackers or sliced bread.

Optional: Roll the cheese ball in chopped pecans or powdered sugar for a festive touch.

Enjoy your delicious cranberry pecan cheese ball!