Lemon Paprika Roasted Salmon

• servings: Serves 4-6

Ingredients

1 1/2-2 lbs. of salmon (slab or single filets)

2 tbsp. olive oil

2 cloves minced garlic

2 tsp. paprika

1/4 tsp. cayenne pepper

1 lemon- zested and sliced

1 tbsp. dried parsley

1/4 tsp. sea salt.

1 ounce crumbled Feta cheese

2 tbsp. chopped fresh cilantro.

Directions

1. Preheat and prep: oven to 425* F and line a baking sheet with parchment paper. Combine olive oil, minced garlic, paprika, cayenne pepper, lemon zest, parsley and salt together.

2. Roast: Place salmon on baking sheet then rub all over with the spice mixture. Lay sliced lemons on top and around the salmon. Roast for 15-20 minutes, or until your desired doneness.

3. Finish: Remove salmon from oven to cool for a few minutes. Scatter over the Feta and cilantro, then serve.