Name: St. Galler Bürli
Prep time: 20 min
Cook time: 1 d 2 h 10 min
Total time: 1 d 2 h 30 min
Yield: 6 servings
Cuisine: Brot
Ingredients: 100 g Wasser; 1 g frische Hefe; 100 g Halbweissmehl; 100 g Roggenkörner; 320 g Halbweissmehl; 300 g Wasser; ¼ Würfel frische Hefe; 1 EL Salz

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St. Galler Bürli

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