Firecracker Beef And Veggie Noodle Bowls

Ingredients

Skillet (Beef)

• 2 TBSP Olive Oil

• 1 lb Ground Beef

Skillet (Add Veggies)

• 1/2 tsp Crushed Red Pepper Flakes

• 3 cloves Garlic (minced)

• 1/3 cup Water

• 1 Yellow Onion (diced)

• 2 Crowns of Broccoli (cut into florets)

• 1 Red Rell Pepper (thinly sliced)

• 1 Orange Bell Pepper

• 1 yellow bell pepper

• 8 ounce Rice Noodles (or substitute rice)

Firecracker Sauce:

• 1/2 cup Sriracha (120g)

• 3 TBSP Coconut Sugar (36g)

• 3 TBSP Honey (63g)

• 1/4 cup Tamari

• 1/4 cup Unseasoned Rice Vinegar

Toppings:

• Green Onions (sliced)

• Sesame Seeds

Directions

1. Boil a large pot of salted water for the noodles.

2. Whisk the sauce ingredients together in a small bowl and set aside.

• 1/2 cup Sriracha (120g)

• 3 TBSP Coconut Sugar

• 3 TBSP Honey (63g)

• 1/4 cup Tamari

• 1/4 cup Unseasoned Rice Vinegar

3. Heat the olive oil in a large stainless steel skillet over medium heat. Add the ground beef and cook, breaking up as you go, until browned.

• 2 TBSP Olive Oil

• 1 lb Ground Beef

4. Drain the accumulated grease from the pan.

5. Add onions and cook for 2-3 minutes then add the garlic and chili flakes, cooking for another minute.

• 1 Yellow Onion (diced)

• 3 cloves Garlic (minced)

• 1/2 tsp Crushed Red Pepper Flakes

6. While the aromatics and beef are cooking, add the noodles to the boiling pot of water. Cook according to the package directions.

• 8 ounce Rice Noodles

7. Pour the sauce over the ground beef and cook for 6-8 minutes until the sauce begins to caramelize.

8. Add the veggies and cook for another 2-3 minutes.

• 2 Crowns of Broccoli (cut into florets)

• 1 Red Rell Pepper (thinly sliced)

• 1 Orange Bell Pepper (thinly sliced)

9. Add the water, stirring to incorporate, and let simmer for another 2 minutes.

• 1/3 cup Water

10. Add the cooked noodles to the firecracker beef and veggies, stirring for 1 minute to ensure the noodles are evenly coated in the sauce.

11. Top and serve with green onions and sesame seeds. ENJOY!