Name: Coconut Lemon Syrup Cake
Ingredients: 125g butter; 1 3/4 caster sugar; 3 large eggs; 2 cups coconut; 1 cup SR flour; Syrup; 1 cup sugar; 2/3 cup water; 1 lemon (juice + zest)

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Sweet

Cream butter & sugar.  Beat in eggs one at a time.  Stir in the flour & coconut.

Pour hot syrup over hot cake & cool in the pan (not boiling hot).

Coconut Lemon Syrup Cake

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