Mushroom With Bok Choi Stir Fry

Ingredients

Garlic Mushroom and Bok Choy Stir-Fry 🥬🍄

A quick and flavorful stir-fry packed with tender bok choy, earthy mushrooms, and a savory garlic sauce—a perfect side or light main dish for any occasion.

Ingredients

2 tablespoons sesame oil (or vegetable oil)

3 cloves garlic, minced

1-inch piece of fresh ginger, minced

2 cups baby bok choy, halved lengthwise

2 cups cremini mushrooms, sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame seeds (for garnish)

Freshly ground black pepper, to taste

Instructions

Prepare the Ingredients:

Wash and dry the bok choy thoroughly. Slice the mushrooms evenly for quick cooking.

Sauté Garlic and Ginger:

Heat sesame oil in a large skillet or wok over medium heat. Add the minced garlic and ginger, stirring frequently until fragrant, about 30 seconds.

Cook the Mushrooms:

Add the sliced mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally, until they are golden brown and softened.

Add the Bok Choy:

Toss in the bok choy and cook for 2-3 minutes, stirring frequently, until the leaves are wilted and the stems are tender.

Season and Finish:

Drizzle the soy sauce and oyster sauce (if using) over the vegetables, stirring well to coat everything evenly. Season with freshly ground black pepper.

Garnish and Serve:

Sprinkle sesame seeds on top and serve warm as a side dish or over steamed rice for a light main course.

Details

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Calories: ~120 per serving

This Garlic Mushroom and Bok Choy Stir-Fry is a quick, healthy, and satisfying dish, perfect for festive meals or weeknight dinners.