Mongolian Ground Beef Noodles (gluten-free)

• servings: 4 servings
• total time: 20 minutes

Ingredients

3 garlic cloves, minced

1 lb ground beef

1/2 tablespoon ground ginger

8 ounces rice noodles (or lo mein or spaghetti of choice)

1/4 cup coconut aminos

1/4 cup hoisin sauce

1 tablespoon arrowroot or tapioca flour

1 tablespoon avocado oil

1/4 cup beef, chicken or veggie broth

1/2 cup green onions, chopped

Sesame seeds to garnish

Directions

Cook the noodles per package instructions. Drain and set aside (you may want to rinse in cold water and store in fridge depending on the brand)

In a small bowl, whisk together coconut aminos, hoisin sauce, broth and arrowroot flour until well combined

In a large skillet, heat oil over medium-high heat and add garlic and sauté for 2-3 minutes until fragrant

Add ground beef to skillet, breaking it a part with spatula or meat masher and cook until browned, about 5-7 minutes

Drain any excess fat if necessary then pour sauce mixture into the skillet with the ground beef

Stir well and remove from heat

Add cooked noodles to skillet and toss to evenly combine

Stir in green onions and sesame seeds and enjoy! If you want a kick, add in red pepper flakes