German Potato Pancakes

• servings: 3

Ingredients

2 eggs

1/2 small onion

2 1/2 medium potatoes

2-3 Tablespoons flour

1/2 teaspoon salt

1/8 teaspoon nutmeg

Directions

1. Blend eggs and onion in blender.

2. Peel and chuck 2 1/2 potatoes. Blend each potato briefly as added.

3. Add thickening and salt to mixture and blend/

4. Add butter and oil to medium hot skillet for each new batch of pancakes, followed with potato batter to cook. Add about 1/4 cup bater and spread as thin as possible with wooden spoon.

5 Cook until golden brown around edges.

6. Serve with maple syrup or applesauce.