Sam's Recipes
Caramel Bars
1 serving
servings1 hour 10 minutes
total timeIngredients
2 cups butter, softened
1-1/2 cups confectioners' sugar
1 cup sugar
6 teaspoons vanilla extract
4 cups all-purpose flour
1 package (14 ounces) caramels
1/3 cup heavy whipping cream
1 teaspoon kosher salt
1 package (12 ounces) dark chocolate chips
Directions
Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes.
Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool completely on a wire rack.
Nutrition
Serving Size
-
Calories
334
Total Fat
18g fat (11g saturated f
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
37mg
Sodium
199mg
Total Carbohydrate
43g carbohydrate (28g su
Dietary Fiber
1g fiber)
Total Sugars
-
Protein
3g protein.
1 serving
servings1 hour 10 minutes
total time