Mum’s Fish

• servings: 3

Ingredients

300g flathead fillets

plain flour

1 egg

⅛ t salt

Directions

Cover base of frypan with oil.

Crack egg in to a bowl and add salt.

Beat egg until frothy.

Test heat of oil by adding a drop of egg.

Dip fish in flour and then egg.

Fry a few mins each side.