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Pickens Family Cookbook

Another Lasagna

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servings

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total time

Ingredients

1/3 cup olive

2 cups minced onions

2 cloves of garlic minced

2 lbs. ground chuck

2 large cans peeled whole to-

matoes chopped up

4 – 8 oz. tomato sauce

2 tsp. oregano

1/4 tsp. pepper

2 tsp. onion salt

Lasagna noodles

2 tsp. salt for boiling noodles

1 1/2 lbs. ricotta cheese

1 lb. cottage cheese

1 lb. mozzarella cheese

1 cup parmesan cheese

Directions

Use part of the olive oil to

brown onions and garlic and

then the ground chuck. Add

next 5 ingredients and simmer

till cooked down.

• Prepare lasagna noodles in the

salted water.

• Mix ricotta cheese mozzarella

cheese and cottage cheese to-

gether. Use remaining olive oil

to coat bottom of lasagna pan.

Arrange in layers - lasagna,

meat, ricotta, parmesan, lasa-

gna and continue till all ingre-

dients are used.

Notes

End with meat and cheese

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servings

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total time
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