Goat Cheese Stuffed Mini Peppers

• servings: 6 servings
• active time: 20 minutes
• total time: 50 minutes

Ingredients

1 pound mini sweet bell peppers (12 peppers)

10 ounce goat cheese

Balsamic glaze, to drizzle

Honey, to drizzle

2 Tbsp fresh thyme (or dried, but fresh is prettier!)

Black pepper, to taste

Directions

Preheat oven to 400F.

Wash and dry mini peppers. Cut each pepper in half lengthwise. Remove the seeds and any fleshy white bits.

Spread a couple scoops of goat cheese into each pepper half.NOTE: Feel free to use as much or as little goat cheese as you want - they can be stuffed to the brim, or filled with just a small scoop of cheese. This recipe is just a guide :)

When all the peppers are filled, spread them in a baking dish or sheet in a single layer. Pop them in a preheated oven for 20-25 minutes, or until the peppers are lightly browned/charred and soft.

Remove the roasted mini peppers from the oven and transfer to a serving platter. Drizzle them with balsamic glaze and honey, then finish with a sprinkle of fresh thyme and freshly ground black pepper. Serve warm + enjoy!