Grandma Nancy's Cookbook
Fluffy Cran-Raspberry Salad
12 servings
servings15min.
active time15 minutes
total timeIngredients
2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows
Directions
1. Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
2. Add dry pudding mix and cranberry juice; stir 2 min.
3. Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
Refrigerate 1 hour.
12 servings
servings15min.
active time15 minutes
total time