Name: Tazza Kale, Lemon, Chile Salad
Ingredients: 4 oz grana padano cheese; 6 oz lemon juice; 1 1/8 cups olive oil; 1/2 tbsp salt; 1/4 tbsp black pepper; 1/2 tbsp chile pequin; Pine nuts and grana shaving garnish; Package baby kale

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Lindsay’s Recipes

Add all but pine nuts to blender. Makes large batch. Put over baby kale and garnish.

Tazza Kale, Lemon, Chile Salad

Makes large portion of dressing- can freeze

Tazza Kale, Lemon, Chile Salad

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