Creamy Cheddar Quinoa with Chicken and Spinach

• servings: 4 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

1 c. quinoa

1 tbsp. extra-virgin olive oil

2 large boneless skinless chicken breasts, cut into 2" pieces

kosher salt

Freshly ground black pepper

1 tbsp. butter

2 cloves garlic, minced

1 medium onion, chopped

1/2 c. heavy cream

1 c. low-sodium chicken stock

2 c. shredded cheddar, divided

8 oz. baby spinach, chopped

2 tbsp. chopped parsley

Directions

In a medium pot, cook quinoa according to package directions.

Meanwhile, in a large sauté pan over medium-high heat, heat oil. Season chicken with salt and pepper, then sear chicken on both sides until golden brown. Transfer to a plate.

Return pan to medium heat. Add butter and sauté garlic and onions until softened. Add cream and chicken stock; bring to a boil and simmer until slightly reduced, 2 to 3 minutes. Stir in 1 cup cheese and spinach. Fold in quinoa and chicken, then top with remaining cup cheese. Cover pan and simmer until warmed through and cheese is bubbling, 3 to 4 minutes.

Garnish with parsley and serve immediately.