Crispy Skin Duck Breast

• servings: 2
• active time: 15 mins
• total time: 15 mins

Ingredients

• 2 duck breasts

• salt

Directions

1. preheat the oven 200 degrees with a baking tray inside it

2. generously salt and pepper the skin of the duck breast

3. on a COLD pan on the hob, with NO oil begin to cook the duck breast skin side down

4. wait for the fat to render out of the skin and then turn the duck over with high heat to seal the duck very quickly

5. put them in the over skin side down 6-8 minutes. If you’re transferring to a tray (if your frying pan can’t go in the oven) make sure it’s hot first

6. once done check the non skin side is still quite bouncy, only slightly resistant

7. leave them to rest and cool down before slicing them to avoid them loosing their juiciness

8. slice thickly and at an angle to avoid it cooling down too fast