Grilled Salmon with Spicy Peach Sauce

Ingredients

2 lb Sockeye Salmon fillet

2 tbsp olive oil

1/8 tsp kosher salt

1/4 tsp black pepper

Spicy Peach Sauce:

1 cup peaches chopped (See Note 1)

1 tbsp Dijon mustard

1 tbsp honey

1 tbsp jalapeños chopped

Directions

Turn on the grill to high and get it going to about 400°F.

Remove the pit from peach and dice the flesh. In a bowl, partially mash the fruit.

Add the mustard, honey and chopped jalapeños and mix to incorporate completely. Cook in a small sauce pan for 5 minutes over medium-low heat and then cool. Set aside.

Rinse the salmon fillet and pat dry. Next, brush the olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.

When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes.

Remove from the grill and let rest for 2 minutes. Spoon spicy peach sauce on top of grilled salmon and serve.

Notes

You can substitute the fresh peach for 1 cup peach preserves, but go low sugar or cut honey amount in half.