Tills-Hart Recipes
Pasta Carbonara
4 servings
servings25 minutes
total timeIngredients
1 pound linguine or spaghetti
6 strips bacon, diced
4 egg yolks
1 cup grated Parmesan
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup fresh flat-leaf parsley, chopped
Directions
Cook the pasta according to the package directions.
Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.
In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately. (The heat of the pasta cooks the eggs, but not thoroughly. It may be advisable for young children, the elderly, and anyone with a compromised immune system to avoid eating this dish.)
Nutrition
Serving Size
-
Calories
607 kcal
Total Fat
16 g
Saturated Fat
7 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
233 mg
Sodium
683 mg
Total Carbohydrate
87 g
Dietary Fiber
-
Total Sugars
-
Protein
30 mg
4 servings
servings25 minutes
total time