Flourless Peanut Butter Banana Chocolate Chip Bars

• servings: 9 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

2 ripe bananas

1 cup peanut butter (all natural, room temp.)

1/4 cup almond flour

1/3 cup maple syrup (or honey)

1 egg

1 tsp cinnamon

1 tsp baking soda

pinch of salt

1/2 cup chocolate chips (plus more for garnish)

Directions

Preheat your oven to 325° F. Line an 8x8" brownie pan with parchment paper.

In a large bowl, mash your bananas. Add in the PB, almond flour, maple syrup, egg, cinnamon, baking soda and salt. Mix until just combined and then fold in your chips.

Transfer batter to pan and top with some more chips. Bake for around 25 minutes or until toothpick comes out clean.

Allow to fully cool prior to slicing. I typically make these at night and allow them to sit overnight in a tupper prior to slicing.

Nutrition

• Calories: 244 kcal
• Total Fat: 17 g
• Saturated Fat: 4 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 20 mg
• Sodium: 255 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 14 g
• Protein: 7 g