The BEST Crockpot Chicken Alfredo

• servings: 6 servings
• active time: 5 minutes
• total time: 4 hours 35 minutes

Ingredients

1 lb chicken breast

4 oz cream cheese

4 Tbsp unsalted butter

3 garlic cloves (minced)

1 tsp salt

½ tsp ground black pepper

2 1/2 cups heavy whipping cream

1 cup chicken broth

¾ cup parmesan cheese

8 oz penne pasta, uncooked

Directions

Add the chicken breast, cream cheese, cubed butter, garlic cloves, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker. Cook on high for 2-3 hours or low for 4-5, until the chicken breast is fully cooked.

Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 35-40 minutes, or until the pasta is fully cooked through.

Top with freshly grated parmesan and chopped greens and serve.

Nutrition

• Calories: 754 kcal
• Total Fat: 56 g
• Saturated Fat: 34 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Cholesterol: 211 mg
• Sodium: 929 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 29 g