Easy Banana Pudding

Ingredients

• 2 cups cold milk

• 1 tsp vanilla extract

• 2 (97g each) instant vanilla pudding packages (no cook)

• 1 396 oz sweetened condensed milk

• 2 cups heavy whipping cream

• 1 11 oz vanilla wafers

• 4 fresh bananas

• 3 Tbsp powdered sugar

Directions

1. In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.

2. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.

3. Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.

4. Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.

5. Spread 1/4 of the pudding over the bananas/wafers. Repeat with remaining layers until you have four layers.

6. Add the reserved whipped cream over top of pudding and decorate as desired. Cover and refrigerate 2 hours before serving.