Korean Gochujang Noodles

• servings: 2 servings
• active time: 6 minutes
• total time: 6 minutes

Ingredients

120 g Asian wheat noodles (4 oz)

2 cloves garlic (minced)

1 tbsp gochugaru

3 tbsp vegetable oil

2 tsp sesame oil

2 tsp sesame seeds

3 tbsp gochujang

2 tsp soy sauce

1 tbsp white vinegar

2 tsp granulated sugar

1 tbsp water

Directions

Mix Gochujang Sauce ingredients in a bowl.

Boil noodles according to packaged instructions (Note 1), drain and place into mixing bowl, and add garlic and gochugaru.

To a pot, heat up vegetable oil until bubbles form around a chopstick, and carefully pour on top of the aromatics.

Drizzle the Gochujang Sauce on top of the noodles, mix, garnish with sesame oil and seeds, mix again, and serve.