Creamed Chicken

Ingredients

1/3 cup butter or margarine

2/3 cup slice fresh mushrooms

5 T. flour

1/2 tsp. salt

Dash pepper

1 1/3 cups chicken broth, canned if desired

1/2 cup light cream

2 cups cut up chunks of cooked or canned chicken or turkey

Directions

• In double boiler top, over direct heat, melt butter; add mush- rooms; sauté 5 minutes. Stir in flour, salt, pepper, till smooth.

• Place over boiling water; slowly stir in broth, cream,; cook, stirring, until thickened. Add chicken; heat well.

Notes

Serve on, with, or in: Toast, biscuits, potatoes or buttered noodles Rice, chow mien noodles toasted split English muffins cooked broccoli or asparagus