Name: Hummus
Ingredients: 1 large can chickpeas, drained and rinsed; ½ cup water; ½ cup olive oil; ½ cup tahini; 1.5 tbsp white vinegar (more or less to taste); 1 tbsp lemon juice (more to taste); ½ head garlic, roasted or 1 clove, raw; 1 tsp cumin; Pinch of salt; Paprika and cayenne to taste

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Add all ingredients to food processor and blend until creamy

Adjust spices to taste, and transfer to a container to refrigerate

1 large can chickpeas, drained and rinsed

1.5 tbsp white vinegar (more or less to taste)

Hummus

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Directions

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