Peanut Butter Fudge

Ingredients

don't use evap. milk

2 c. granulated sugar

1/2 c. milk

1 (12 oz.) jar peanut butter (plain or crunchy)

1 (7 oz. ) jar Marshmallow Creme

1 Tbsp. vanilla

Directions

PEANUT BUTTER FUDGE

don't use evap. milk

2 c. granulated sugar

1/2 c. milk

Bring to-boil, cook for 3 minutes. Stir to prevent burning. Remove from heat and add:

1 (12 oz.) jar peanut butter (plain or crunchy)

1 (7 oz. ) jar Marshmallow Creme

1 Tbsp. vanilla

Beat until it thickens; pour into a buttered pan, cool and cut in squares. Store in a cool place. Makes approximately 2 1/2 pounds.

Dorothy Martin