Name: Quinoasalat mit Mango & Spinat
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Salat
Ingredients: Pfeffer; Salz; 30 g Tomaten, getrocknet, in Öl; 50 g Quinoa; 20 g Basilikum, frisch; 1 Frühlingszwiebel; ½ Mango; 1 Limette; 200 g Kichererbsen, Dose od. Glas; 40 g Blattspinat, frisch; ½ Zehe(n) Knoblauch

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Quinoasalat mit Mango & Spinat

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